Aloo Kofta Curry

Aloo Kofta Curry is very healthy and tasty curry. Often people think it’s very tough to prepare no its not, please find step by step procedure to make the curry.

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Ingredients

For Koftas

1. Potatoes – 3

2. Bengal Gram Flour – 3 tablespoons

3. Corn Flour – 3 tablespoons

4. Green Chilli – 1

5. Coriander Leaves – 1/2 cup

6. Chilli Powder – 1/2 teaspoon

7. Salt – 1/2 teaspoon

For Gravy

1. Onions – 2

2. Tomatoes – 3

3. Cumin Seeds – 1/2 teaspoon

4. Turmeric Powder – 1/2 teaspoon

5. Ginger Garlic Paste – 1/2 teaspoon

6. Chilli Powder – 1 teaspoon

7. Salt – 1 teaspoon

8. Coriander seeds Powder – 1/2 teaspoon

9. Garam Masala Powder – 1/4 teaspoon

Let’s see how to cook aloo kotfa curry today

To make aloo kofta, we need to prepare koftas first

Here I boiled, peeled and mashed 3 potatoes

Potatoes are approximately 1/4 kg in weight

These potatoes could be mashed or grated

Add 3 tablespoons corn flour along with 3 tablespoons bengal gram flour

Here, bengal gram flour could be skipped and only 6 tablespoons of corn flour could be used

Then add, 1 chopped green chilli, chopped coriander leaves, 1/2 teaspoon chilli powder, 1/2 teaspoon salt and mix

There is no need to add water since the potatoes and coriander leaves added will already have moisture in them.

Knead the mixture into a chepathi batter like consistency

Spread some oil on your palms so that it doesn’t stick to the hands

Roll the dough into lemon sized round balls

Heat oil for deep fry

Add the koftas and cook on medium flame

Flip and fry till they turn golden brown

Move them into a different plate

Let’s prepare the gravy now

For the gravy, grind 2 onions into a paste

Also grind 3 tomatoes

Heat 1 tablespoon oil in pan and add 1/2 teaspoon cumin seeds and fry

Add onion paste and cook

Close lid and cook till it changes colour slightly

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and fry

Add prepared tomato paste and close lid

Cook on medium flame till oil seeps out of the tomato paste

Now add 1 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon coriander seeds powder and mix

Add some water for the gravy now

Then add 1/4 teaspoon garam masala powder and mix

Cook the gravy for a minute or two and add the prepared koftas to it

Stir the curry, close lid and cook for 5-6 minutes on low flame

Move the curry into a serving plate and garnish with coriander leaves

Serve hot with rice or roti!

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