Bitter Gourd Chips Recipe | Kakarakaya Chips Recipe03:31

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Published on April 30, 2019

Bitter Gourd Chips Recipe | Kakarakaya Chips Recipe


it is very suitable those who don’t like bitter gourd or karela, it is very crispy and easy to make bitter gourd chips by Recipe Factory



1. Bitter Gourd – 1/4 Kg

2. Rice Flour – 2 Tablespoons

3. Corn Flour – 2 Tablespoons

4. Curry Leaves – 1/2 Cup

5. Chilli Powder – 1 Teaspoon

6. Salt – 1 Teaspoon

7. Cumin Seeds Powder – 1/2 Teaspoon

8. Turmeric Powder – 1/2 Teaspoon

9. Ginger Garlic Paste – 1 Teaspoon

10. Lemon Juice – 1 Tablespoon


let’s see how to make crispy Bitter Gourd chips

Cut the bitter gourd into circular pieces

We don’t need to remove the seeds or peel it

Mix 1/2 teaspoon salt in a bowl of water

Put the bitter gourd pieces in this salt water and let it sit for 1/2 hour
Move them into a plate To a bowl,

add 2 tablespoons corn flour, 2 tablespoons rice flour, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder,

1 teaspoon ginger garlic paste, 1/2 teaspoon cumin seeds powder, 1 tablespoon lemon juice and mix

Keep adding water in small quantities and mix it into a thick paste

Add water at a time might make the paste too runny

Add 1/2 teaspoon salt or salt to taste and mix

Here I’m adding a pinch of food colour for a bit of colour
This step is optional

Add 1/2 cup curry leaves and soaked bitter gourd pieces

Let it sit for 10 minutes Heat oil in the mean time

Heat oil for deep fry in pan

Fry the bitter gourd pieces one by one on medium flame

Flip after 3-4 minutes
Flip and fry it the pieces become crispy and change colour

Bitter gourd chips are ready to serve

Store it in an air tight container after it cools down

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