Bitter Gourd Chips | Karela Chips | Kakarakaya Chips03:31

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Published on March 27, 2019

Bitter Gourd Chips Recipe

Trying to find a way to feed bitter gourd to kids? Search no more! Bitter Gourd Chips are here. These Bitter Gourd Chips by Recipe Factory are a tasty way to cook Bitter Gourds that are also very simple and easy to make at home yourself. For more snack recipes, don’t forget to checkout our website.


1. Bitter Gourd – 1/4 Kg
2. Rice Flour – 2 Tablespoons
3. Corn Flour – 2 Tablespoons
4. Curry Leaves – 1/2 Cup
5. Chilli Powder – 1 Teaspoon
6. Salt – 1 Teaspoon
7. Cumin Seeds Powder – 1/2 Teaspoon
8. Turmeric Powder – 1/2 Teaspoon
9. Ginger Garlic Paste – 1 Teaspoon
10. Lemon Juice – 1 Tablespoon

Recipe Notes for Bitter Gourd Chips

Cut the bitter gourd into circular pieces

We don’t need to remove the seeds or peel it

Mix 1/2 teaspoon salt in a bowl of water

Put the bitter gourd pieces in this salt water and let it sit for 1/2 hour

Move them into a plate

To a bowl, add 2 tablespoons corn flour, 2 tablespoons rice flour and 1/2 teaspoon turmeric powder

Also 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste and 1/2 teaspoon cumin seeds powder

Then add 1 tablespoon lemon juice and mix

Keep adding water in small quantities and mix it into a thick paste

Add water at a time might make the paste too runny

Add 1/2 teaspoon salt or salt to taste and mix

Here I’m adding a pinch of food color for a bit of color

This step is optional

Add 1/2 cup curry leaves and soaked bitter gourd pieces


Let it sit for 10 minutes

Heat oil in the mean time

Heat oil for deep fry in pan

Fry the bitter gourd pieces one by one on medium flame

Flip after 3-4 minutes

Flip and fry it the pieces become crispy and change color

Bitter gourd chips are ready to serve!

Store it in an air tight container after it cools down

For more snack recipes, follow our YouTube channel Recipe Factory.

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Bitter Gourd Chips
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