Cheese Dosa | Hotel Style Cheese Dosa Recipe03:36

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Published on April 24, 2019

Cheese Dosa | Hotel Style Cheese Dosa

Here how to make Cheese dosa , hotel style Cheese masala dosa , best Cheese Dosa recipe by Recipe Factory.

INGREDIENTS for Dosa Batter.

1. Black Gram – 1 Cup

2. Rice – 2 Cups

3. Bengal Gram – 1/4 Cup

4. Fenugreek Seeds – 1/2 Teaspoon

5. Flattened Rice – 1/4 Cup

INGREDIENTS for Red Chutney

1. Dried Chillies – 2-3

2. Onions – 1

3. Garlic Cloves – 5-6

4. Cumin Seeds – 1/2 Teaspoon

5. Tamarind – 5-10 Grams

6. Salt – 1/2 Teaspoon

7. Butter or Oil

8. Cheese

let’s see how to make  dosa batter .

People who like cheese will definitely love this cheese dosa
Here I used normal dosa batter .

let’s see how to make dosa batter

To 1 cup black gram, add 1/4 cup bengal gram Wash 2-3 times and soak it

For 1 cup black gram, take 2 cups rice
Wash 2-3 times, add 1/2 teaspoon fenugreek seeds and soak it for 5-6 hours Grind the soaked lentils and gram into a soft batter

Let the batter ferment for 5-6 hours To a bowl add required amount of batter, water if required, a pinch of salt and mix till dosa batter consistency is obtained

Let’s prepare red chutney for the cheese dosa .

Heat 1 teaspoon oil in pan

Add 2-3 dried chilli pieces and fry

Add diced onions and fry for 1-2 minutes

Then add, 5-6 garlic cloves, 1/2 teaspoon cumin seeds, 5-10 grams and cut off the stove

To the mixture, add 1/2 teaspoon salt or salt to taste and mix

Move the mixture into a bowl and grind it into a soft paste Red chutney for dosa is ready now

Let’s make  dosa now

Heat a pan

Pour 1 1/2 spoon dosa batter on it and spread it on the pan

Add butter or oil on top

After some time, as the dosa starts to cook on top, put the stove on low flame and apply the prepared red chutney on it The amount of chutney used is upto you

Let’s add cheese now .

Here I’m grating the cheese directly on top of the dosa

The amount of cheese used is also upto you

Great the cheese on top and cook for a minute so that the cheese melts a little Fold from one side and serve hot with your favourite chutney! You could also cut the dosa in half after folding it and grate more cheese on top to make it more mouth watering!

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