Cheese Dosa | Hotel Style Cheese Dosa
INGREDIENTS for Dosa Batter.
1. Black Gram – 1 Cup
2. Rice – 2 Cups
3. Bengal Gram – 1/4 Cup
4. Fenugreek Seeds – 1/2 Teaspoon
5. Flattened Rice – 1/4 Cup
INGREDIENTS for Red Chutney
1. Dried Chillies – 2-3
2. Onions – 1
3. Garlic Cloves – 5-6
4. Cumin Seeds – 1/2 Teaspoon
5. Tamarind – 5-10 Grams
6. Salt – 1/2 Teaspoon
7. Butter or Oil
let’s see how to make dosa batter .
People who like cheese will definitely love this cheese dosa
Here I used normal dosa batter .
let’s see how to make dosa batter
To 1 cup black gram, add 1/4 cup bengal gram Wash 2-3 times and soak it
For 1 cup black gram, take 2 cups rice
Wash 2-3 times, add 1/2 teaspoon fenugreek seeds and soak it for 5-6 hours Grind the soaked lentils and gram into a soft batter
Let the batter ferment for 5-6 hours To a bowl add required amount of batter, water if required, a pinch of salt and mix till dosa batter consistency is obtained
Let’s prepare red chutney for the cheese dosa .
Heat 1 teaspoon oil in pan
Add 2-3 dried chilli pieces and fry
Add diced onions and fry for 1-2 minutes
Then add, 5-6 garlic cloves, 1/2 teaspoon cumin seeds, 5-10 grams and cut off the stove
To the mixture, add 1/2 teaspoon salt or salt to taste and mix
Move the mixture into a bowl and grind it into a soft paste Red chutney for dosa is ready now
Let’s make dosa now
Heat a pan
Pour 1 1/2 spoon dosa batter on it and spread it on the pan
Add butter or oil on top
After some time, as the dosa starts to cook on top, put the stove on low flame and apply the prepared red chutney on it The amount of chutney used is upto you
Let’s add cheese now .
Here I’m grating the cheese directly on top of the dosa
The amount of cheese used is also upto you
Great the cheese on top and cook for a minute so that the cheese melts a little Fold from one side and serve hot with your favourite chutney! You could also cut the dosa in half after folding it and grate more cheese on top to make it more mouth watering!