Chicken Fry00:00

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Published on October 31, 2020

Chicken Fry

Chicken Fry, this recipe is deliciously pan-fried, crisp, and juicy. A perfect one for any special occasion or a family dinner. A recipe relished by everyone.




  • Chicken Leg Pieces – 5
  • Lemon Juice – 1 Tablespoon
  • Chilli Powder – 1 Teaspoon
  • Salt – 1/2 Teaspoon
  • Coriander Seeds Powder – 1/2 Teaspoon
  • Cumin Seeds Powder – 1/2 Teaspoon
  • Ginger Garlic Paste – 1 Teaspoon
  • Curd – 3 Tablespoons

For Coating:

  • Eggs – 2
  • Corn Flour – 1/2 Cup
  • All-Purpose Flour – 1/2 Cup
  • Bread Crumbs
  • Salt and Pepper


Method of Preparation:


  • Initially will marinate the Chicken, the more we marinate the chicken the more tastier it is.
  • Slit on the Chicken pieces to marinate it better.
  • Place the chicken pieces in a bowl and add 1 tablespoon lemon juice, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 teaspoon ginger garlic paste, 3 tablespoons curd, and mix.
  • Garam masala can also be added.
    Mix them all well, so that masala spreads evenly on the chicken pieces.
  • Marinate it for a minimum of 2 hours.
  • Beat 2 eggs in a bowl.
  • To a plate, add 1/2 cup cornflour and 1/4 cup all-purpose flour, 1/4 teaspoon pepper powder, 1/4 teaspoon salt, and mix.
  • Take the marinated chicken piece and roll it in flour mixture.
  • Then, dip them in the egg, and roll it in bread crumbs.
  • Prepare all the pieces similarly, and fry them now.
  • Heat 3-4 tablespoons of oil in a pan.
  • We can also deep-fry them.
  • Place the chicken pieces one by one and fry , Cook on low flame.
  • Flip turn it after a couple of minutes.
  • Fry them till golden brown on all sides.


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