Chicken Fry

Chicken Fry, this recipe is deliciously pan-fried, crisp, and juicy. A perfect one for any special occasion or a family dinner. A recipe relished by everyone.

Ingredients:

• Chicken Leg Pieces – 5
• Lemon Juice – 1 Tablespoon
• Chilli Powder – 1 Teaspoon
• Salt – 1/2 Teaspoon
• Coriander Seeds Powder – 1/2 Teaspoon
• Cumin Seeds Powder – 1/2 Teaspoon
• Ginger Garlic Paste – 1 Teaspoon
• Curd – 3 Tablespoons

For Coating:

• Eggs – 2
• Corn Flour – 1/2 Cup
• All-Purpose Flour – 1/2 Cup
• Bread Crumbs
• Salt and Pepper

Method of Preparation:

• Initially will marinate the Chicken, the more we marinate the chicken the more tastier it is.
• Slit on the Chicken pieces to marinate it better.
• Place the chicken pieces in a bowl and add 1 tablespoon lemon juice, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 teaspoon ginger garlic paste, 3 tablespoons curd, and mix.
• Garam masala can also be added.
  Mix them all well, so that masala spreads evenly on the chicken pieces.
• Marinate it for a minimum of 2 hours.
• Beat 2 eggs in a bowl.
• To a plate, add 1/2 cup cornflour and 1/4 cup all-purpose flour, 1/4 teaspoon pepper powder, 1/4 teaspoon salt, and mix.
• Take the marinated chicken piece and roll it in flour mixture.
• Then, dip them in the egg, and roll it in bread crumbs.
• Prepare all the pieces similarly, and fry them now.
• Heat 3-4 tablespoons of oil in a pan.
• We can also deep-fry them.
• Place the chicken pieces one by one and fry , Cook on low flame.
• Flip turn it after a couple of minutes.
• Fry them till golden brown on all sides.

For more tasty and Healthy Non-Vegetarian Recipes, follow our Recipe Factory Website