Chicken Pepper fry | How to make Pepper Chicken Fry02:50

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Published on March 14, 2019

Craving for some for some tasty chicken pepper fry? You have come to the right place! Follow this simple recipe by Recipe Factory and learn how to make pepper chicken fry at home easily with simple ingredients and minimal effort!

 

INGREDIENTS
1. Chicken – 1/2 Kg
2. Cardamom – 3
3. Cinnamon Sticks – 3 Small Pieces
4. Cloves – 5
5. Green Chillies – 3
6. Turmeric Powder – 1/2 Teaspoon
7. Salt – 1 1/2 Teaspoon
8. Pepper Powder – 1 1/2 Teaspoon
9. Coriander Seeds Powder – 1 Teaspoon
10. Ginger Garlic Paste – 1 1/2 Teaspoon
11. Cumin Seeds Powder – 1/2 Teaspoon
12. Garam Masala – 1/2 Teaspoon
13. Lemon Juice – 1 Tablespoon
14. Curd – 1/2 Cup

 

Recipe Notes

Chicken needs to be marinated first

To a mixing bowl, add washed clean chicken

Add 1/2 cup curd, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon pepper powder,

1 1/2 teaspoon salt or salt to taste, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder,

1/4 teaspoon garam masala, 3 sliced green chillies, 1 tablespoon lemon juice and mix

Let it sit for 1/2 hour at least

Heat 2 tablespoons clarified butter (ghee); clarified butter (ghee), butter or oil could be used.

Add whole garam masala and fry for a minute

Add marinated chicken and mix

Close lid and cook on high flame

Cook till the water seeping out of the chicken boils away

After the water boils away, stir carefully and cook on low flame

Cook till the chicken is completely fried

Sprinkle curry leaves, coriander leaves and mix

Serve hot with roti or rice

For more non-vegetarian recipes, follow our YouTube channel Recipe Factory.

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