Curd Rice Recipe | Curd Rice With Milk
Do you like curd rice but often find that the it turns sour after a couple of hours? Try this Curd Rice made with milk. Just pack it in the morning for lunch and when its time to have lunch, freshly formed curd with rice will be ready! Don’t forget to browse other rice recipes on the website.
Ingredients
1. Cooked Rice
2. Milk
3. Cumin Seeds
4. Mustard Seeds
5. Green Chillies
6. Curry Leaves
7. Ginger
8. Pepper
9. Salt
Recipe Notes
For 1/4 kg rice, 1 litre milk would be sufficient.
Cook rice
Mix so no lumps are present.
Add salt
Mix.
Rice has to be lukewarm.
Let’s prepare tempering first.
Heat 2 teaspoons oil in a pan.
Add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon pepper, 1 teaspoon chopped ginger, 3-4 chopped green chillies
Mix.
Add 1/2 cup curry leaves
Mix.
Fry for a couple of minutes
Cut off the stove.
To lukewarm rice, add this tempering
Mix.
Add lukewarm milk
Mix so that the rice is completely immersed in milk.
For 1/4 kg rice, 1 litre milk has to be used.
Add 2 teaspoons curd
Mix.
Close lid
Let it for 3-4 hours.
Add fried bengal gram
Fried dried chillies.
Garnish with pomegranate seeds.
Serve.
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