Dry Fish Curry

Dry Fish Curry is also popularly called as Endu Chepala Pulusu, a tangy and delicious recipe.

Can be prepared easily and in a simple way.

Ingredients:

• 1. Dried Fish –
• Onions – 2 Cups
• Cumin Seeds – 1/2 Teaspoon
• Chilli Powder – 2 Teaspoons
• Turmeric Powder – 1/2 Teaspoon
• Coriander Seeds Powder – 1 1/2 Teaspoons
• Cumin-Fenugreek Seeds Powder – 1/4 Teaspoon
• Ginger Garlic Paste – 1 Teaspoon
• Salt – 2 Teaspoons
• Tamarind – 20 Grams (soaked in water for the pulp)

Method of Preparation:

• Firstly will dry roast the dry fish and place them all on a plate for a while.
• Remove their heads clean and wash them thoroughly.
• Heat 2 tablespoons of oil in a pan.
• Add 1 teaspoon cumin seeds, let them splutter.
• Then, will add chopped onions and mix.
• Add salt for the onions to fry faster.
• Close lid and cook till onions become transparent.
• Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix.
• Fry for a minute and add 2 teaspoon chili powder, salt, 1 1/2 teaspoon of coriander seeds powder, 1/4 teaspoon cumin-fenugreek seeds powder.
• Mix them well and add soaked tamarind juice.
• Add fried dried fish and let it cook till gravy thickens and oil seeps out of it.
• Sprinkle curry leaves and coriander leaves.
• Serve with rice or roti.

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