Dry Fish Curry

Published on October 21, 2020

Dry Fish Curry


Dry Fish Curry is also popularly called as Endu Chepala Pulusu, a tangy and delicious recipe.

Can be prepared easily and in a simple way.



  • 1. Dried Fish –
  • Onions – 2 Cups
  • Cumin Seeds – 1/2 Teaspoon
  • Chilli Powder – 2 Teaspoons
  • Turmeric Powder – 1/2 Teaspoon
  • Coriander Seeds Powder – 1 1/2 Teaspoons
  • Cumin-Fenugreek Seeds Powder – 1/4 Teaspoon
  • Ginger Garlic Paste – 1 Teaspoon
  • Salt – 2 Teaspoons
  • Tamarind – 20 Grams (soaked in water for the pulp)

Method of Preparation:

  • Firstly will dry roast the dry fish and place them all on a plate for a while.
  • Remove their heads clean and wash them thoroughly.
  • Heat 2 tablespoons of oil in a pan.
  • Add 1 teaspoon cumin seeds, let them splutter.
  • Then, will add chopped onions and mix.
  • Add salt for the onions to fry faster.
  • Close lid and cook till onions become transparent.
  • Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix.
  • Fry for a minute and add 2 teaspoon chili powder, salt, 1 1/2 teaspoon of coriander seeds powder, 1/4 teaspoon cumin-fenugreek seeds powder.
  • Mix them well and add soaked tamarind juice.
  • Add fried dried fish and let it cook till gravy thickens and oil seeps out of it.
  • Sprinkle curry leaves and coriander leaves.
  • Serve with rice or roti.

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Dry Fish Curry
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