An easy south Indian style egg pulao recipe with step by step video with english subtitles by recipe factory.
How to make Egg Pulao Recipe by Recipe Factory
Wash and soak basmati rice. Heat 2 teaspoons oil in a pan.
Fry 5 boiled eggs. As eggs turn brown, add 1/4 teaspoon turmeric powder, 1/2 teaspoon chilli powder, 1/2 teaspoon salt and mix. Move the eggs into a plate. Prepare rice now; In a bowl, heat 2 tablespoons clarified butter (ghee).
Add 2 bay leaves, 5 cloves, 3-4 small cinnamon stick pieces, 4 cardamoms, 1/2 teaspoon shahjeera and mix.
Fry. Add 1 1/2 cup diced onions and fry. As onions start to change colour, add green chillies and fry.
Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste and mix.
Fry for minute and add diced tomatoes. Fry till tomatoes become soft. Close the lid and cook. After tomatoes become soft,
add 1/2 cup mint leaves, 1/2 cup coriander leaves and mix. After a couple of minutes, add 1 1/2 teaspoon chilli powder, 1 1/2 teaspoon salt or salt to taste, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder and mix.
For 2 cups rice, take 3 cups water. Take 4 cups water if the rice isn’t soaked.
Here I added 3 cups water. Let the water boil. Add soaked rice and mix. Close the lid. Cook till only a little water is left.
Add 1/4 teaspoon garam masala powder, fried eggs and mix. Close the lid and cook on low flame for 5 minutes. Cut off the stove, close the lid and let it sit for 5 minutes.