Fish Fingers Fry03:14

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Published on August 30, 2019

Fish Fingers Fry

Fish Fingers is very easy to make , please find step by step procedure to make the Tornado Potato Fry, For more Non vegetarian recipes, follow our Recipe Factory  YouTube Channel

 

Ingredients

1. Boneless Fish

2. Corn Flour – 2 Tablespoons

3. Eggs – 1 Or 2

4. Lemon – 1/2

5. Bread Crumbs – 1/2 Cup

6. Coriander Seeds Powder – 1 Teaspoon

7. Chilli Powder – 1 Teaspoon

8. Salt – 1 Teaspoon

9. Garam Masala Powder – 1/4 Teaspoon

10. Cumin Seeds Powder – 1/2 Teaspoon

11. Pepper Powder – 1/2 Teaspoon

12. Ginger Garlic Paste – 1 Teaspoon

13. Chat Masala – 1/2 Teaspoon

14. Soya Sauce – 1 Teaspoon

 

Lets make the Fish Fingers now

Cut boneless fish into long strips.

Move fish pieces into a plate.

Squeeze lemon juice onto it.

Add a pinch of salt, 1/2 teaspoon pepper powder and mix.

Let it sit for 10-15 minutes.

To a mixing bowl, add 2 tablespoons corn flour.

Add 1 teaspoon chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1/4 teaspoon garam masala powder, 1/2 teaspoon chat masala, 1 teaspoon ginger garlic paste, 1/2 teaspoon salt or salt to taste.

Add 1 egg first

Mix.

Add another one if it isn’t sufficient.

Chopped coriander also could be added.

Here I didn’t need to add another egg, one egg was sufficient.

Add 1 teaspoon soya sauce

Mix.

Add boneless fish pieces to the mixture

Marinate for 1/2 hour at least.

It would be better if put in fridge.

After 1/2 hour, take breadcrumbs into a plate.

Mix marinated fish pieces again.

Roll them one by one in the bread crumbs.

Deep fry the fish pieces.

Heat oil in pan

Deep fry the fish pieces one by one.

They could be shallow fried also.

Fry till the pieces turn dark brown.

Serve hot.

For more tasty and healthy Non Vegetarian, follow our Recipe Factory Website

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