Kaju Paneer Curry Recipe

Craving some hotel style Kaju Paneer Curry? Try this simple and easy Kaju Paneer Curry recipe by Recipe Factory to make it at home by yourself! Check out more vegetarian recipes on our website.

Ingredients

Cashew Nuts – 100 gms
Paneer – 150 gms
Onions – 3
Tomatoes -3
Green Chillis – 1
Ginger-Garlic paste – 1 teaspoon
Turmeric Powder – 1/4 teaspoon
Red Chilli Powder – 2 teaspoon
Salt – 1 1/2 teaspoon
Coriander Powder – 1 teaspoon
Garam Masala Powder – 1/4 teaspoon
Curd – 1 tablespoon
Coriander Leaves – 1/2 cup
Oil – 4 tablespoon

Recipe Notes for Kaju Paneer Curry

Grind 3 onions with 7-8 cashew nuts.

Grind 3 tomatoes into a paste.

Add oil to a pan, heat it.

Add cashew nuts .

Fry till brown.

Set aside.

Fry the paneer pieces.

Set aside.

Heat 3 tablespoons of oil

Add onion-cashew nut paste.

Add 1 green chilli pieces

Cook on low flame for 5 minutes.

Add 1 teaspoon ginger-garlic paste , ¼ teaspoon turmeric powder and mix.

Then add tomato paste , let it cook.

Add 2 teaspoons chilli powder, 1½ teaspoon salt, 1 teaspoon coriander powder and mix.

Add fried cashew nuts and paneer pieces.

Then add 1/4 teaspoon garam masala mix.

Garnish with 1 tablespoon curd.

Sprinkle coriander leaves.

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