Mysore Bajji

Mysore Bajji is very healthy and Quick  Breakfast and all family members would love to start the day with it, please find step by step procedure to make the Mysore Bajji.

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Ingredients

All Purpose Flour – 1 Cup

Curd – 1 Cup

Rice Flour – 3 Tablespoons

Salt – 1 Teaspoon

Baking Soda – 1/4 Teaspoon

Chopped Green Chillies – 1 Teaspoon

Chopped Ginger – 1 Teaspoon

Cumin Seeds – 1/2 Teaspoon

Now lets make Mysore Bajji

Take 1 cup all purpose flour in a bowl

Add 3 tablespoons rice flour

Then add 1 teaspoon salt or salt to taste

Add 1/4 teaspoon baking soda, 1/2 teaspoon cumin seeds, 1 teaspoon chopped ginger, 1 teaspoon chopped green chillies and mix

For 1 cup all purpose flour, add 1 cup curd

Add water and mix

The shape of the bajji depends on the consistency of the batter

If the batter is too thin, the bajjis won’t be round

Let it sit for 20 minutes at least

Wet your hands and mix the batter

For making the bondas, wet your hands and drop the batter slowly

Heat oil sufficient for deep fry

Wet your hands and drop the batter into the oil

The stove should be on medium flame

Flip after a couple of minutes

Flip and fry till they turn brown

Mysore bajjis are ready now

Serve with favorite chutney or sambar

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