Peanut Chikki Recipe | Moongfali Chikki |00:00

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Published on October 9, 2020

Peanut Chikki | Moongfali Chikki | Peanut Jaggery Bar

Peanut Chikki Recipe is very easy to make, please find step by step procedure to make the Tornado Potato Fry, For more Snacks Recipe Factory Recipes, follow our Recipe Factory YouTube Channel.

Let’s see how to make Peanut Chikki


1. Groundnuts – 1 Cup

2. Jaggery – 3/4 Cup


Method of Preparation

The amount of jaggery used could be increased or decreased based on the sweetness desired.

To prepare chikky, groundnuts need to be fried first.

Heat pan and fry groundnuts

Fry the groundnuts until it changes the color.

Move it into a plate and let the groundnuts cool down.

Crush the groundnuts so that the outer peel falls off or apply pressure with a bowl

Remove the peel completely and put them aside

Let’s prepare jaggery syrup

Heat pan Add 3/4 cup jaggery and 1/2 cup water

Melt the jaggery by stirring

Stir and melt it till the consistency is achieved

Take water in a bowl. Put the jaggery syrup in it. If the jaggery melts, it means that the syrup is not ready, boil for some more time.

when jaggery syrup comes together when water is added, it means that the syrup is ready.

After preparing the syrup, add fried groundnuts and mix.

Stir for a couple of minutes

Spread oil or clarified butter (ghee) on a wide plate

Pour the prepared mixture onto the plate and spread it.

Spread it while it is hot

The mixture hardens after it cools down

Spread it on the plate with a spoon

Let it cool for 1/2 hour to 1 hour

As it becomes lukewarm, cut it into the desired shape and size

Chikky is ready.


For more Snacks Recipe Factory Recipes, follow our Recipe Factory YouTube Channel.

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