Peanut Chikki | Moongfali Chikki | Peanut Jaggery Bar
Let’s see how to make Peanut Chikki
1. Groundnuts – 1 Cup
2. Jaggery – 3/4 Cup
Method of Preparation
The amount of jaggery used could be increased or decreased based on the sweetness desired.
To prepare chikky, groundnuts need to be fried first.
Heat pan and fry groundnuts
Fry the groundnuts until it changes the color.
Move it into a plate and let the groundnuts cool down.
Crush the groundnuts so that the outer peel falls off or apply pressure with a bowl
Remove the peel completely and put them aside
Let’s prepare jaggery syrup
Heat pan Add 3/4 cup jaggery and 1/2 cup water
Melt the jaggery by stirring
Stir and melt it till the consistency is achieved
Take water in a bowl. Put the jaggery syrup in it. If the jaggery melts, it means that the syrup is not ready, boil for some more time.
when jaggery syrup comes together when water is added, it means that the syrup is ready.
After preparing the syrup, add fried groundnuts and mix.
Stir for a couple of minutes
Spread oil or clarified butter (ghee) on a wide plate
Pour the prepared mixture onto the plate and spread it.
Spread it while it is hot
The mixture hardens after it cools down
Spread it on the plate with a spoon
Let it cool for 1/2 hour to 1 hour
As it becomes lukewarm, cut it into the desired shape and size
Chikky is ready.