Rava Laddu | Suji Laddu | Indian Dessert Recipe03:13

  • 0
Published on March 27, 2019

Rava Laddu | Suji Laddu Recipe

Wanna find out a simple and easy way to make Rava Laddu at home? Follow this simple recipe for Rava Laddu by Recipe Factory with clear instructions on how to make them at home yourself easily. Don’t forget to check out other snack recipes on our website.


1. Upma Rava – 1/4 Kg
2. Sugar – 1/4 Kg
3. Coconut Powder – 1/2 Cup (Optional)
4. Cashew Nuts
5. Cardamom Powder – 1/2 Teaspoon
6. Clarified Butter (Ghee) – 2 Tablespoons

Recipe Notes for Rava Laddu

Let’s fry all the dry fruits first

Add 1 tablespoon clarified butter (ghee) to pan

Fry the dry fruits first

Other dry fruits like raisins could be used

Move the cashew nuts into a bowl after they turn light brown

Add the rest of the clarified butter (ghee) to the pan

Add bombay rava and fry till it gives a nice aroma

After it lightly changes colour, add coconut powder and mix

Move it into a different bowl

Add 1/4 kg sugar to the pan

Add 1/2 cup water and mix

Mix till the sugar melts in water

Let the sugar water boil till it becomes a sugar syrup

Add cardamom powder and mix

Add rava and mix

Then add fried cashew nut and mix

Cut off the stove and let it cool till it becomes warm

Make balls of desired size

If the mixture cools down completely and becomes hard, just heat it on low flame, it will become loose and easy to mould

Laddus are ready now!

After the laddus completely cool down, store them in an air tight container

For more snack recipes, follow our YouTube channel, Recipe Factory.

Enjoyed this video?
rava laddu
"No Thanks. Please Close This Box!"