Raw Banana Bajji00:00

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Published on November 2, 2020

Raw Banana Bajji

Raw Banana Bajji or Fritters a tasty and a delicious snack. A good evening snack, goes well with some Tea or Coffee.


  • Bengal Gram Flour   : 1 Cup
  • Salt                               : 1/2 a Teaspoon or as needed.
  • Soda                             : a pinch
  • Oil                                : for deep frying


Method of Preparation :

  • Peel the raw Banana and cut them diagonally into long pieces.
  • Add all the pieces to a bowl with water and 1/2 a teaspoon of Salt, to avoid turning them black.
  • Will prepare the batter for the Bajji’s now, add 1 Cup of Bengal Gram Flour to a mixing bowl.
  • Add 1/2 a teaspoon of salt, or as needed. Then, add 1/4 Teaspoon of Carrom Seeds.
  • And then, add a pinch of Soda and mix them all.
  • Add the required amount of water and blend it into a fine batter.
  • Blend it well so that it coats well when the banana piece is dipped in the batter.
  • Heat oil in a pan for deep frying, dip the banana pieces and deep fry them in batches.
  • Flip turn and fry them all on either side as well till golden brown.
  • Serve them hot with some green chilies or some sauce or either chutney

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Raw Banana Bajji
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