Tindora Curry | Tendli Sabzi | Ivy Gourd Curry04:36

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Published on September 1, 2019

Tindora Curry

Tindora Curry is very easy to make , please find step by step procedure to make the Tindora Masala Curry, For more Vegetarian, follow our Recipe Factory  YouTube Channel

Tendli Sabzi in Hindi | Dondakaya Masala  in Telugu| Ivy Gourd Masala in English | Tindora Masala Curry  in English



1. Gherkin – 1/2 Kg

2. Groundnuts – 2 Tablespoons

3. Coriander Seeds – 2 Tablespoons

4. Sesame Seeds – 2 Tablespoons

5. Cumin Seeds – 1 Teaspoon

6. Coconut Powder – 2 Tablespoons

7. Salt – 2 Teaspoons

8. Chilli Powder – 2 Teaspoons

9. Garam Masala – 1/4 Teaspoon

10. Turmeric Powder – 1/2 Teaspoon

11. Ginger Garlic Paste – 1 Teaspoon

12. Tamarind – 10 Grams

13. Onions – 1

Lets make the Tindora Curry now

Heat pan.

Fry 2 tablespoons groundnuts.

Fry till they give out a nice aroma.

As groundnuts start to change colour, add 2 tablespoons coriander seeds and fry.

Add 2 tablespoons sesame seeds and fry.

Add 1 teaspoon cumin seeds and fry.

Then add coconut powder and mix

Cut off the stove.

Let the mixture cool down.

Move this mixture into a mixie jar.

Add 2 teaspoons salt or salt to taste, 2 teaspoons chilli powder, tamarind, 1/4 teaspoons garam masala

Grind it into a paste by adding a little water.

Move this into a bowl

Let’s cut tindora now

Cut off the ends of tindora

Make 2 longitudinal cuts in tindora till almost the end.

The ends should be attached itself as shown.

Cut all the tindora.

Stuff the prepared masala paste into the cuts made.

Make sure that the masala prepared is a thick paste.

Stuff the masala into all the tindora

Heat pan

Add 2 tablespoons oil

Add 1 chopped onion.

As onions become transparent, add 1/2 teaspoon turmeric powder


Add 1 teaspoon ginger garlic paste

Fry for a minute.

Then Add stuffed tindora

Close lid

Let it cook on low flame for 10 minutes.

Flip carefully after 10 minutes

Close lid

Flip periodically and cook

Add 1/2 cup water and leftover masala paste

Cook for 10-15 minutes

Cook till oil seeps out and floats above

Sprinkle coriander leaves

Serve with rice or roti

For more tasty and healthy Vegetarian Recipes, follow our Recipe Factory Website

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