Tendli Sabzi in Hindi | Dondakaya Masala in Telugu| Ivy Gourd Masala in English | Tindora Masala Curry in English
1. Gherkin – 1/2 Kg
2. Groundnuts – 2 Tablespoons
3. Coriander Seeds – 2 Tablespoons
4. Sesame Seeds – 2 Tablespoons
5. Cumin Seeds – 1 Teaspoon
6. Coconut Powder – 2 Tablespoons
7. Salt – 2 Teaspoons
8. Chilli Powder – 2 Teaspoons
9. Garam Masala – 1/4 Teaspoon
10. Turmeric Powder – 1/2 Teaspoon
11. Ginger Garlic Paste – 1 Teaspoon
12. Tamarind – 10 Grams
13. Onions – 1
Lets make the Tindora Curry now
Fry 2 tablespoons groundnuts.
Fry till they give out a nice aroma.
As groundnuts start to change colour, add 2 tablespoons coriander seeds and fry.
Add 2 tablespoons sesame seeds and fry.
Add 1 teaspoon cumin seeds and fry.
Then add coconut powder and mix
Cut off the stove.
Let the mixture cool down.
Move this mixture into a mixie jar.
Add 2 teaspoons salt or salt to taste, 2 teaspoons chilli powder, tamarind, 1/4 teaspoons garam masala
Grind it into a paste by adding a little water.
Move this into a bowl
Let’s cut tindora now
Cut off the ends of tindora
Make 2 longitudinal cuts in tindora till almost the end.
The ends should be attached itself as shown.
Cut all the tindora.
Stuff the prepared masala paste into the cuts made.
Make sure that the masala prepared is a thick paste.
Stuff the masala into all the tindora
Add 2 tablespoons oil
Add 1 chopped onion.
As onions become transparent, add 1/2 teaspoon turmeric powder
Add 1 teaspoon ginger garlic paste
Fry for a minute.
Then Add stuffed tindora
Let it cook on low flame for 10 minutes.
Flip carefully after 10 minutes
Flip periodically and cook
Add 1/2 cup water and leftover masala paste
Cook for 10-15 minutes
Cook till oil seeps out and floats above
Sprinkle coriander leaves
Serve with rice or roti