Tomato Ka Salan | Dum Ka Tamatar04:31

  • 0
Published on August 28, 2019

Tomato Ka Salan

Tomato Ka Salan Recipe is very easy to make , please find step by step procedure to make the Tomato Ka Salan.  For more Vegetarian Recipes , follow our Recipe Factory  YouTube Channel

Its also known as Dum ka Tamatar


1. Tomatoes – 5

2. Onions – 1/2 Cup

3. Green Chillies – 2

4. Ginger Garlic Paste – 1 Teaspoon

5. Turmeric Powder – 1/2 Teaspoon

6. Groundnuts – 2 Tablespoons

7. Sesame Seeds – 2 Tablespoons

8. Cumin Seeds – 1 Teaspoon

9. Coriander Seeds – 2 Teaspoons

10. Coconut Pieces – 2 Tablespoons


Let’s see how to make tomato ka salan or masala tomato curry.

We have to prepare masala first.

Heat pan

Fry 2 tablespoons groundnuts

Add 2 teaspoons coriander seeds


Add 1 teaspoon cumin seeds

Fry for a minute

Add 2 tablespoons sesame seeds


Add coconut pieces


Add garam masala – cardamom, cloves, cinnamon and stir for a minute

Cut off the stove and let the mixture cool down.

Move this mixture into a mixie jar

Add washed tamarind

Grind into a soft paste

Heat 2 tablespoons oil in pan

Add onions


As onions turn transparent, add green chillies and fry.

Fry for a minute

Add 1/2 teaspoon turmeric powder and 1 teaspoon ginger garlic paste.

Add 2 teaspoons chilli powder, 2 teaspoons salt


Add prepared paste


Add 1 cup water.

Add as much water as desired

Then add 2 teaspoons sugar

Close lid and cook for 10 minutes on medium flame.

Cook till oil starts to float

Let’s slice tomatoes now

Cut off the stems as shown

Add these tomatoes to the curry

Take a tomato and squeeze the juice into the curry

Squeeze all the tomatoes, mix and close lid.

Cook for 10 to 15 minutes on low flame

Stir in between and cook till the tomatoes boil completely

Sprinkle coriander leaves

Serve hot with biryani or roti


For more tasty and healthy Vegetarian Recipes, follow our Recipe Factory Website

Enjoyed this video?
Tomato Ka Salan
"No Thanks. Please Close This Box!"