Vermicelli Sago Kheer
Vermicelli Sago Kheer is an Indian dessert. If we cook it in a proper way, it’s going to be a perfect and relishing sweet.
Vermicelli – ½ Cup
Sugar – 1 Cup or as needed
Sago – ½ Cup
Dry Fruits – 3 Tablespoons
Water – 2 Cups
Milk – 3 Cups
Ghee – 2 Tablespoons
Cardamom – 3 Numbers (powdered)
Method of Preparation:
Firstly will soak ½ cup of sago in water for an hours’ time.
Then will cook it, boil 2 cups of water in a bowl and add sago.
Meanwhile will fry dry fruits.
Heat a pan add 1 tablespoon of ghee, add 1 tablespoon of Cashew nuts and Almond each.
When they change color will add some Raisins and fry them.
Now will place them aside in a bowl.
In the same pan add 1 more tablespoon of ghee and roast ½ cup of Vermicelli.
Store it in a bowl, in the same pan add 3 cups of milk and boil, water can also be added if required or if you wish to.
Now when the milk is boiling add roasted vermicelli and cook it till its soft.
Then will check for sago which is cooked now.
Will add this cooked sago in the boiling milk, mix it.
Cook it for 5 to 6 minutes till we get a thick consistency.
Now, will add 1 cup of sugar or as per your taste.
Cook for 2 more minutes, add cardamom powder, and dry fruits.
Put off the stove garnish it more dry fruits of your choice.
Dish it out serve it hot, yummy kheer. Try this out differently with a combination of vermicelli and sago. Relishing desert.