Wheat flour Gulab Jamun00:00

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Published on October 22, 2020

Wheat flour Gulab Jamun

Gulab Jamun amazingly delicious Indian Dessert. Loved by people of all age groups. And Jamuns with Wheat flour is a different and tasty one. This recipe is simple and easy to prepare for any special occasion to make the occasion more cherishable.



  • Wheat Flour – 1 cup
  • Bombay Rava – 2 tablespoons
  • Sugar – 1 cup
  • Cardamom Powder
  • Baking Soda



Method of Preparation:-

  • Heat 1/2 a Tablespoon of Ghee in a pan, and add 1 Cup of Wheat Flour.
  • Then will add 2 Tablespoons of Bombay Rava (Semolina) and stir fry them till the change color and are aromatic.
  • Put off the flame, and transfer the flour mixture to a mixing bowl.
  • Add 2 tablespoons milk powder to it.
  • Then add a pinch of baking soda, a pinch of cardamom powder, 1/2 tablespoon clarified butter (ghee,) and mix them all.
  • Then, add milk slowly and knead it into a chapati like dough, and let it sit for 15- 20 minutes.
  • In meantime will prepare the Sugar Syrup.
  • In a pan add 1 cup of water and 1 cup of sugar and bring it to a boil.
  • For 1 cup of wheat flour, we will need 1 cup of sugar.
  • Once it is boiled simmer the flame and cook the syrup for 5 to 6 Minutes.
  • Now, will add 1/2 a teaspoon of cardamom powder and put off the stove.
  • Let’s prepare the jamuns now, make round balls out of the dough we prepared.
  • Make sure that there are no cracks formed on the balls.
  • Heat oil or Ghee to deep fry the Gulab Jamuns.
  • Fry the jamuns in batches, on medium flame. Flip turn and fry them on either sides.
  • Fry till the jamuns turn golden brown.
  • Now, will add these Jamuns to the sugar syrup when it is hot.
  • Let the jamuns sit in the syrup for 2 hours at least.
  • Gulab Jamuns are ready to serve!

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Wheat Flour Gulab Jamun
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